Amish Ham Balls

Step 1

Heat oven to Lightly grease 2-9x13 inch baking dishes with cooking spray.

Step 2

Cut ham steak into cubes and place in a food processor with the steel blade. Pulse until you have chopped the ham like the ground beef. You may need to grind the ham in 2 batches.

Step 3

In a large mixing bowl combine the ham, beef, pork, eggs, milk and panko. Mix until well combined.

Step 4

Using a small cookie scoop or your hands shape the mixture into 2 inch balls. Divide the meatballs between the 2 baking dishes.

Step 5

In a medium saucepan whisk together the brown sugar, ketchup, water, apple cider vinegar, Worcestershire, and ground mustard. Over medium high heat bring the glaze to a boil, whisk until the brown sugar has melted. Reduce the heat to medium and simmer for 4 minutes or until the glaze has thicken.

Step 6

Evenly pour the glaze over the meatballs. Bake for 75-85 until the meatballs are browned.