Amritsari Chicken Masala Recipe

Step 1

For marination:

Step 2

Take chicken in big bowl.

Step 3

Add ginger-garlic paste, curd, lemon juice, vinegar, coriander powder, cumin powder, red chilli powder, salt and chopped onion to the chicken.

Step 4

Mix all the ingredients thoroughly.

Step 5

Keep aside for marination for 2 hours.

Step 6

For gravy:

Step 7

Take butter in a hot pan, add red chilli powder to it.

Step 8

Saute them in a pan.

Step 9

Add coriander powder, cumin powder and chopped ginger to it.

Step 10

Saute them well.

Step 11

Add water to the pan and mix well.

Step 12

Add salt, green chilli, tomato and sugar. Mix well.

Step 13

Take butter in another hot pan and spread it all along the sides of the pan.

Step 14

Add the marinated chicken into the pan.

Step 15

Saute the chicken with the butter.

Step 16

Cover the pan to let the chicken cook.

Step 17

Remove the lid and check if the chicken has turned golden brown and the butter has subsided.

Step 18

Add the cooked tomato gravy to the chicken and mix well.

Step 19

Cover the pan again and let it cook for a while.

Step 20

Now remove the lid and add cream to the gravy.

Step 21

Mix them well.

Step 22

Serve hot, topped with butter, coriander leaves and green chillies.