ANGEL CHICKEN PASTA

Name: ANGEL CHICKEN PASTA
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Ingredients: ¼ cup butter; 0.7 oz envelope dry Italian salad dressing mix; ½ cup dry white wine (or chicken broth); 10.75 oz can golden mushroom soup; 8 oz cream cheese with chives (softened to room temp); 4 boneless skinless chicken breasts halves; 16 oz hot cooked Angel Hair pasta

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Prep Time: 15 minutes

Cook Time: 300 minutes

Total: 315 minutes

Servings: 6

chicken pasta

Ingredients

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¼ cup butter0.7 oz envelope dry Italian salad dressing mix½ cup dry white wine (or chicken broth)10.75 oz can golden mushroom soup8 oz cream cheese with chives (softened to room temp)4 boneless skinless chicken breasts halves16 oz hot cooked Angel Hair pasta

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Instructions

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Step 1

Assemble: In large saucepan, melt butter over low heat. Stir in salad dressing mix. Add wine and mushroom soup, whisking to blend. Add cream cheese and stir until smooth. Continue to heat over low heat.

Step 2

Arrange chicken in slow cooker. Pour sauce over top.

Step 3

Cook: Cover and cook on low 5 to 6 hours or just until chicken is tender. Shred chicken when cooking is complete using a fork.

Step 4

Serve: Serve on top of hot, cooked pasta. Top with Parmesan cheese and parsley, if desired. Enjoy!