Angel Eggs

Name: Angel Eggs
Prep time: 20 min
Cook time: 12 min
Ingredients: 6 hard boiled eggs (See recipe for Smooth Hard Boiled Eggs.); 2 tablespoons mayonnaise, divided (Or use Miracle Whip.); 1/2 teaspoon yellow mustard (Add more if desired.); 2-1/2 tablespoons sweet salad cubes OR sweet relish (Drain well to prevent soupy filling.); 1 tablespoon white onions, finely chopped; jarred pimentos, chopped (optional) (Drain well to prevent soupy filling.); salt to taste; 1/2 teaspoon coarse ground black pepper; paprika for garnish

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Prep Time: 20 minutes

Cook Time: 12 minutes

Servings: 12

Cost: $2.50 /serving

Author : Cornbread Millionaire

angel eggs deviled eggs

Ingredients

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6 hard boiled eggs (See recipe for Smooth Hard Boiled Eggs.)2 tablespoons mayonnaise, divided (Or use Miracle Whip.)1/2 teaspoon yellow mustard (Add more if desired.)2-1/2 tablespoons sweet salad cubes OR sweet relish (Drain well to prevent soupy filling.)1 tablespoon white onions, finely choppedjarred pimentos, chopped (optional) (Drain well to prevent soupy filling.)salt to taste1/2 teaspoon coarse ground black pepperpaprika for garnish

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Instructions

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Step 1

Arrange eggs in bottom of saucepan. Add salt and white distilled vinegar.

Step 2

Slice hard boiled eggs in half (lengthwise) with a serrated knife (better than a smooth edge). Remove yolk and place in a medium-sized bowl.

Step 3

Arrange halved egg whites on a platter or in a casserole dish. If an egg white tears, place in bowl with yolks to use as part of the filling.

Step 4

To make the filling, add these ingredients to the bowl: mayo, mustard, onions (if using), sweet salad cubes (or sweet relish), and chopped pimentos (if using).

Step 5

Stir together. Season with salt as preferred and coarse ground black pepper (if using). Taste a sample. Add more mayo and/or mustard for a creamier texture.

Step 6

Place a generous teaspoon full of mixture inside each halved egg white.

Step 7

Lightly sprinkle tops with paprika (optional).

Step 8

If not serving immediately, cover serving platter or casserole dish with foil or a lid. Refrigerate until ready to serve.