Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 325°F. Beat egg whites in a large bowl with an electric mixer fitted with a whisk attachment on high speed until foamy, about 1 minute. Add water, cream of tartar, and salt; beat until soft peaks form, about 2 minutes. Add sugar 2 tablespoons at a time, beating until stiff peaks form, about 2 minutes. Sprinkle and gently fold flour into egg white mixture 1/4 cup at a time. Fold in vanilla and almond extracts.
Step 2
Pour batter into an ungreased 10-inch tube pan, spreading evenly with a spatula. Bake in preheated oven until cake springs back when lightly touched, about 45 minutes. Remove from oven, and turn pan upside down. Let cake cool, upside down in pan, 40 minutes. Remove cake from pan.
Your folders

713 viewsfoodnetwork.com
35 minutes
Your folders

650 viewssallysbakingaddiction.com
4.9
(154)
40 minutes
Your folders

202 viewsdominosugar.com
Your folders

264 viewssallysbakingaddiction.com
4.9
(303)
40 minutes
Your folders

418 viewslivewellbakeoften.com
5.0
(8)
45 minutes
Your folders

950 viewspreppykitchen.com
5.0
(37)
35 minutes
Your folders

502 viewsbettycrocker.com
4.5
(16)
Your folders

412 viewssugarspunrun.com
4.9
(58)
35 minutes
Your folders
54 viewssugarspunrun.com
Your folders

195 viewsoreegano.com
5.0
(61)
20 minutes
Your folders

314 viewsshugarysweets.com
4.8
(4)
45 minutes
Your folders

79 viewscompletelydelicious.com
5.0
(1)
75 minutes
Your folders

577 viewstasteofhome.com
4.7
(31)
35 minutes
Your folders

339 viewsallrecipes.com
4.5
(350)
Your folders

304 viewsmyfoodandfamily.com
1 hours
Your folders

276 viewsrestlesschipotle.com
4.5
(45)
Your folders

227 viewsthebestcakerecipes.com
4.8
(5)
40 minutes
Your folders

336 viewsallrecipes.com
Your folders

331 viewsrecipelion.com
5.0
(4)
35 minutes