Angel Hair Soup

Name: Angel Hair Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1/4 cup KRAFT Zesty Italian Dressing; 1 can (28 oz.) diced tomatoes, undrained; 1 small onion, chopped; 2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth; 1/2 cup oil; 3/4 lb. angel hair pasta, uncooked; 1 qt. (4 cups) water; 1 cup KRAFT Shredded Cheddar Cheese; 1/4 cup sour cream

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 8

Author : My Food and Family

angel hair pasta broth cheddar cheese

Ingredients

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1/4 cup KRAFT Zesty Italian Dressing1 can (28 oz.) diced tomatoes, undrained1 small onion, chopped2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth1/2 cup oil3/4 lb. angel hair pasta, uncooked1 qt. (4 cups) water1 cup KRAFT Shredded Cheddar Cheese1/4 cup sour cream

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Instructions

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Step 1

Blend dressing, tomatoes and onions in blender until smooth. Pour into stockpot. Bring to boil on medium-high heat. Stir in broth. Simmer on medium-low heat 15 min., stirring occasionally. Meanwhile, heat oil in large saucepan on medium heat. Add pasta; cook 1 min. or until golden brown, stirring constantly. Drain.

Step 2

Add pasta and water to tomato mixture in stockpot; cook on medium-high heat 10 min. or until pasta is tender and about 1/3 of the broth is absorbed. (The pasta should still be somewhat soupy.) Sprinkle with cheese.

Step 3

Top each serving with about 1 tsp. sour cream; swirl lightly with spoon.