Anjeer Kulfi Using Ice Cream Maker

Name: Anjeer Kulfi Using Ice Cream Maker
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 12 oz Evaporated milk (1 can); 10 tbsp Organic cane sugar; 3/4 cup heavy cream; 1/2 cup dried fig ((120 grams)); salt (pinch)

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 8

Author : Alpa Jain

anjeer kulfi dried fig icecream indian ice cream

Ingredients

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Instructions

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Step 1

Soak the dried fig in water for about 30 minutes

Step 2

Blend the soaked dried fig (discard water) coarsely using a hand blender.

Step 3

Add a can of evaporated milk, sugar and a pinch of salt and continue blending. All sugar should dissolve and the dried fig is blended well.

Step 4

Add heavy cream and mix it gently.

Step 5

Refrigerate the mixture for atleast 2 hours.

Step 6

Pour the ingredients into the ice cream machine container.

Step 7

Start the ice cream machine for 35 mins, preferably on the gelato setting.

Step 8

Anjeer Kulfi is ready with a soft serve consistency. It can be stored in an air tight container or kulfi molds for a firmer consistency. Freeze the kulfi for 6-8 hrs.