Antipasto Charcuterie Wreath

Step 1

Prep all of the ingredients for the wreath making sure the mozzarella, artichoke hearts, peppers and olives are all well drained and patted dry if needed.

Step 2

Select a skewer and add four to five of the ingredients to the skewer leaving a small space at the end so your guests can pick it up easily.

Step 3

Repeat with remaining skewers making sure to change up the ingredients and order for some variety and visual interest.

Step 4

Grab a large serving plate or cutting board. You can use something circular or rectangular, it's really up to you.

Step 5

Place a single layer of skewers in a circle on the serving plate or board. Continue placing skewers on top of the first layer until you have ran out of skewers.

Step 6

Strategically place small sprigs of rosemary throughout the wreath, tucking in and around the skewers.

Step 7

Serve and enjoy!