Antipasto Salad Recipe
Your folders
Your folders
Prep Time: 15 minutes
Total: 15 minutes
Servings: 8
Author : Alyssa Rivers
Ingredients
Export 13 ingredients for grocery delivery
Instructions
Step 1
In a large bowl add the romaine, olives, tomatoes, pepperoni, red peppers, salami, mozzarella, artichoke hearts, and provolone.
Step 2
To make the lemon olive oil dressing: In a small bowl whisk the olive oil, lemon juice, and Italian seasoning. Pour over the solid and toss.
Top similar recipes
Curated for youYour folders
370 viewsAntipasto Salad Recipe
wonkywonderful.com
Your folders
484 viewsAntipasto Salad Recipe
cookeatpaleo.com
4.1
(19)
Your folders
255 viewsAntipasto Salad Recipe
lifemadesimplebakes.com
5.0
(5)
Your folders
481 viewsAntipasto Salad
gonnawantseconds.com
5.0
(2)
Your folders
674 viewsAntipasto Salad
the-girl-who-ate-everything.com
4.2
(6)
Your folders
582 viewsAntipasto Salad
wellplated.com
5.0
(4)
Your folders
797 viewsAntipasto Salad
delish.com
5.0
(2)
Your folders
215 viewsAntipasto Salad
thepounddropper.com
Your folders
207 viewsAntipasto Salad
onceuponachef.com
5.0
(10)
10 minutes
Your folders
116 viewsAntipasto Salad
the-girl-who-ate-everything.com
Your folders
184 viewsAntipasto Salad
themediterraneandish.com
5.0
(8)
Your folders
384 viewsAntipasto Salad
skinnytaste.com
5.0
(4)
Your folders
356 viewsAntipasto salad
taste.com.au
3.5
(2)
Your folders
388 viewsAntipasto Salad
feastingathome.com
5.0
(5)
8 minutes
Your folders
389 viewsAntipasto Salad
bonappetit.com
5.0
(4)
Your folders
283 viewsAntipasto Salad
myrecipes.com
5.0
(2)
Your folders
283 viewsAntipasto Salad
foodnetwork.com
4.8
(16)
10 minutes
Your folders
250 viewsAntipasto Salad
carlsbadcravings.com
12 minutes
Your folders
185 viewsAntipasto Salad
foodnetwork.com
4.7
(190)
10 minutes