Antipasto Skewers

Name: Antipasto Skewers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 20 ounces cheese tortellini (fresh or frozen); 1/4 cup prepared pesto (plus additional for serving if desired); 24 grape tomatoes (or cherry tomatoes); 24 mini fresh mozzarella balls; 48 spinach or basil leaves; 24 slices pepperoni; 24 Kalamative olives; 24 Artichoke Hearts

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 24

Cost: $1.10 /serving

Author : Kristen Chidsey

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Ingredients

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20 ounces cheese tortellini (fresh or frozen)1/4 cup prepared pesto (plus additional for serving if desired)24 grape tomatoes (or cherry tomatoes)24 mini fresh mozzarella balls48 spinach or basil leaves24 slices pepperoni24 Kalamative olives24 Artichoke Hearts

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Instructions

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Step 1

Prepare tortellini according to package directions and drain well.

Step 2

Toss cooked tortellini with prepared pesto.

Step 3

Skewer the tortellini onto mini cocktail skewers along with tomatoes, mozzarella, basil, and pepperoni, and any other additional ingredients your family enjoys.

Step 4

Refrigerate for up to 2 days until ready to serve or serve warm immediately.

Step 5

Serve with additional pesto if desired.