Antipasto Skewers

Name: Antipasto Skewers
Prep time: 20 min
Total time: 20 min
Ingredients: 24 mini fresh mozzarella balls; 24 olives; 12 slices of salami, cut in half; 24 small basil leaves; 2 roasted bell peppers, sliced (or 1 jar); 1 jar artichoke hearts; ½ pound fresh tortellini, cooked; Bamboo skewers

4.5

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thesweetestoccasion.com

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 24

Author : Cyd Converse

antipasto skewers party appetizers

Ingredients

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Instructions

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Step 1

Using 3″ bamboo skewers or similar, layer your ingredients starting with the mozzarella balls, then the roasted peppers (I used a mix of red, yellow and orange), tortellini, basil, artichoke heart, salami and olives.

Step 2

Line a tray with your finished skewers and refrigerate until serving.

Step 3

Make them the night or the morning before and keep chilled. (Leftovers will keep for a few days!)

Step 4

Plan for 2 to 3 skewers per person.