Anzac biscuits

Step 1

Preheat oven to 170C. Place the flour, oats, sugar and coconut in a large bowl and stir to combine.

Step 2

In a small saucepan place the golden syrup and butter and stir over low heat until the butter has fully melted. Mix the bicarb soda with 1 1/2 tablespoons water and add to the golden syrup mixture. It will bubble whilst you are stirring together so remove from the heat.

Step 3

Pour into the dry ingredients and mix together until fully combined.

Step 4

Roll tablespoonfuls of mixture into balls and place on baking trays lined with non stick baking paper, pressing down on the tops to flatten slightly.

Step 5

Bake for 12 minutes or until golden brown.