Appareil à crème prise salé
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Prep Time: 5 minutes
Total: 1 hours, 5 minutes
Servings: 8
Author : Chef Simon
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
Mettre les oeufs entiers dans un cul-de-poule.
Step 2
Battre les oeufs au fouet.
Step 3
Ajouter la crème fraîche et mélanger à nouveau.
Step 4
Assaisonner la migaine pour finir.
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