Appetizer Veggie Pizza

Name: Appetizer Veggie Pizza
Total time: 2 h 10 min
Ingredients: 16 ounce Pillsbury crescent dough sheets 2 8-oz cans; 15 ounce Chive & Onion Cream Cheese Spread; 1 cup broccoli florets; 1 cup diced red and orange sweet or bell peppers; 1/4 cup sliced green onions scallions; 1 medium carrot shredded; 1/2 cup shredded cheddar cheese; 1/2 cup shredded mozzarella cheese

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Total: 130

Servings: 36

Ingredients

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16 ounce Pillsbury crescent dough sheets 2 8-oz cans15 ounce Chive & Onion Cream Cheese Spread1 cup broccoli florets1 cup diced red and orange sweet or bell peppers1/4 cup sliced green onions scallions1 medium carrot shredded1/2 cup shredded cheddar cheese1/2 cup shredded mozzarella cheese

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Instructions

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Step 1

Unroll both crescent sheets and place them side by side on a jelly roll pan (approximately 17x12). They will be a little big for the pan, so just do some tucking and scrunching to make them fit the best you can.

Step 2

Bake crescent dough sheets according to directions on the package.

Step 3

When done, place on a cooling rack and allow to cool completely.

Step 4

Shred the cheese and place in a bowl.

Step 5

Stir cream cheese to loosen and make spreadable then spread on top of the dough.

Step 6

Add the broccoli florets, gently pressing them into the cream cheese layer.

Step 7

Sprinkle the peppers, carrot and sliced scallions over the broccoli layer.