Apple and Blackberry Crumble

Name: Apple and Blackberry Crumble
Prep time: 20 min
Cook time: 30 min
Ingredients: 1¾ cups flour; 1½ cups sugar; 1 tsp salt; 1 cup butter (cut in small pieces); 1 cup rolled oats; 4 cups blackberries; 3 lbs. fuji apples (about 6, peeled and sliced); ½ cup Pecans (chopped)

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www.butterandbaggage.com

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Prep Time: 20 minutes

Cook Time: 30 minutes

Servings: 10

Cost: $2.32 /serving

Author : Barbara Curry

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Ingredients

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Instructions

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Step 1

Topping: in food processor pulse 11/2 cups flour, 3/4 cup sugar and salt. Add butter and pulse until mixture resembles coarse bread crumbs. Add oats and pulse to combine. Add pecans.

Step 2

Filling: In a bowl, combine blackberries, apples, 3/4 cup sugar and 1/4 cup flour

Step 3

Spread fruit filling in a 9 x 13 baking dish. Using your fingers, press topping into large clumps and scatter over fruit. Bake until fruit is bubbling and topping is golden and crisp, about 1 hour at 375º.

Step 4

Can divide fruit and topping into 8 1/2 cup ramekins and bake for 30 minutes.