Apple and Brie Grilled Cheese with Hot Honey

Name: Apple and Brie Grilled Cheese with Hot Honey
Prep time: 10 min
Cook time: 10 min
Ingredients: 8 slices Hearty white country loaf or French bread (Sourdough and rye also work well); 2 Organic apples, thinly sliced; 250 g Brie, cut into 12-16 equally thin slices ((1 cup)); 3 tbsp Butter for spreading; 4 tbsp Hot honey butter (below) (Omit chilis in honey butter if you prefer no spice); 2 tbsp Salted butter, at room temperature; 2 tbsp Fireweed honey, or other mild honey; 1/4 tsp Hot chili flakes (Add up to 1/2 tsp chili flakes if you like it hotter)

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sabrinacurrie.com

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Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 4

apple grilled cheese brie grilled cheese

Apple and Brie Grilled Cheese with Hot Honey

Ingredients

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8 slices Hearty white country loaf or French bread (Sourdough and rye also work well)2 Organic apples, thinly sliced250 g Brie, cut into 12-16 equally thin slices ((1 cup))3 tbsp Butter for spreading4 tbsp Hot honey butter (below) (Omit chilis in honey butter if you prefer no spice)2 tbsp Salted butter, at room temperature2 tbsp Fireweed honey, or other mild honey1/4 tsp Hot chili flakes (Add up to 1/2 tsp chili flakes if you like it hotter)

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Instructions

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Step 1

Mix butter, honey and chili flakes together. If your butter is not soft enough, microwave it in 10 second intervals until soft but not liquid.

Step 2

Lay all 8 pieces of bread out and lightly butter top side of each. (You may not need all 3 tbsp if your butter is soft and easy to spread thinly.)

Step 3

Lay 4 pieces of the bread, buttered side down in a large, heavy bottomed frying pan. Spread 1/2 tbsp honey butter on each slice in the pan, top each with 2 slices of brie, 1/2 thinly sliced apple fanned out and then top with remaining 1-2 slices of brie. Spread remaining honey butter on the unbuttered side of the leftover slices of bread and place honey side down on top of sandwiches.

Step 4

Turn on frying pan to medium-low and cook apple sandwiches until golden brown on bottoms. Flip carefully and continue to cook until browned on second side. (Approx 5 minutes per side) Remove from pan and let cool 5 minutes before slicing in half and serving.

Step 5

Serve alone or with a simple salad or light vegetable soup.