Apple and Cinnamon Cake

Step 1

Pre-heat oven to 350° (180° celsius). Grease and flour a 9" (24 centimeter) spring-form cake pan.

Step 2

TOPPING

Step 3

In a medium bowl toss together sliced apples and lemon juice, set aside.

Step 4

In a small bowl mix together cinnamon and sugar, set aside.

Step 5

BATTER

Step 6

In a medium bowl cream butter and sugar, then add eggs one at a time, mix well, then add oil, vanilla and milk and beat till smooth.

Step 7

In a small bowl whisk together flour, baking powder and 1 teaspoon cinnamon, add to batter and beat on medium until smooth.

Step 8

Spoon batter into the prepared cake pan, top with sliced apples (do not press down), sprinkle with cinnamon sugar mix. Bake for approximately 50-60 minutes or until toothpick comes out clean. Let cool or serve warm. Enjoy!