Apple and pear crumble

Name: Apple and pear crumble
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 600g apple; 650g pear; 0.63 gm ground cinnamon; 84.38 gm maple-flavoured syrup; 82.50 ml dried cranberries; 100.00 gm rolled oats; 82.50 ml plain flour; 20.00 ml vanillin sugar (see note); 80g butter, chilled, chopped

4.3

(18)

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Prep Time: 30 minutes

Cook Time: 15 minutes

Total: 45 minutes

Servings: 4

Author : Kim Coverdale

pescatarian vegetarian christmas

Ingredients

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Instructions

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Step 1

Preheat oven to 200°C/180°C fan-forced. Place apple, pear, cinnamon, syrup and cranberries in a saucepan over medium heat. Cook, covered, for 5 minutes or until apple is just tender, stirring halfway during cooking. Carefully spoon mixture into a 6cm-deep, 6 cup-capacity ovenproof dish.

Step 2

Make topping: Combine oats, flour and sugar in a bowl. Using fingertips, rub butter into oat mixture until mixture resembles coarse breadcrumbs. Sprinkle over fruit mixture. Bake for 10 minutes or until golden. Stand for 5 minutes. Serve.