Apple and Pecan Breakfast Casserole

Step 1

In a large skillet, saute apples, pecans, raisins, brown sugar, cinnamon, and margarine until apples begin to soften, stir often, approximately 6 minutes.

Step 2

Place in a buttered 9x13 baking dish.

Step 3

In a large mixing bowl, combine eggs, orange juice, salt, and flour and beat till mixture is smooth, and stir around edges of bowl.

Step 4

Pour over apple mixture. Sprinkle with 4 tablespoons sugar, and cinnamon, about 1 tablespoon.

Step 5

Bake uncovered at 400 degrees for 20-25 minutes or until a knife inserted near center of casserole, comes out clean.

Step 6

Serve with maple syrup.