4.0
(262)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Heat oven to 325 degrees. Spread walnuts on a rimmed baking sheet and toast in the oven, stirring once or twice, until fragrant and golden-brown at the edges, about 10 minutes. Transfer baking sheet to a wire rack to cool.
Step 2
Finely chop the nuts and place in a large bowl. Add remaining ingredients and toss to coat. Let sit for at least 30 minutes before serving. Taste and add more honey and cinnamon, if you’d like.
Your folders

258 viewscooking.nytimes.com
4.0
(118)
Your folders

314 viewstasteofhome.com
5.0
(2)
Your folders

373 viewscooking.nytimes.com
4.0
(230)
Your folders

220 viewscookingchanneltv.com
30 minutes
Your folders

382 viewstaste.com.au
4.3
(9)
5 minutes
Your folders

333 viewsfoodnetwork.com
4.4
(65)
1 hours
Your folders
372 viewsrecipes.getdrop.com
4.5
(2)
10 minutes
Your folders
320 viewsrecipes.getdrop.com
4.5
(2)
10 minutes
Your folders

448 viewswellplated.com
5.0
(5)
8 minutes
Your folders

391 viewscookinglsl.com
Your folders

249 viewstasteofhome.com
5.0
(6)
Your folders

251 viewswalnuts.org
4 minutes
Your folders

226 viewsallrecipes.com
4.6
(89)
1 hours, 10 minutes
Your folders

282 viewssteamandbake.com
45 minutes
Your folders

225 viewsplantyou.com
5.0
(2)
25 minutes
Your folders

88 viewstasteofhome.com
4.5
(15)
50 minutes
Your folders

52 viewstasteofhome.com
4.5
(2)
Your folders

4 viewsbudgetbytes.com
5.0
(4)
15 minutes
Your folders

319 viewsgoodfood.com.au