Apple & apricot charlotte

Name: Apple & apricot charlotte
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Ingredients: 140g (1 cup) chopped dried apricots; 125ml (1/2 cup) cold water; 170g caster sugar; 1.2kg (about 6) Granny Smith apples, peeled, quartered, cored; 1 tsp ground cinnamon; 16 slices white bread, crusts removed; 80g butter, melted; 90g (1/4 cup) apricot jam

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Prep Time: 30 minutes

Cook Time: 55 minutes

Total: 85 minutes

Servings: 6

Cost: $2.47 /serving

Author : Kerrie Carr

bread family friendly dessert

Ingredients

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140 grams (1 cup) chopped dried apricots125 milliliters (1/2 cup) cold water170 grams caster sugar1.2kg (about 6) Granny Smith apples, peeled, quartered, cored1 tsp ground cinnamon16 slices white bread, crusts removed80 grams butter, melted90 grams (1/4 cup) apricot jam

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Instructions

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Step 1

Preheat oven to 180°C. Grease an 8cm-deep, 20cm (base measurement) round springform pan.

Step 2

Stir the apricot, water and 70g (1/3 cup) sugar in a saucepan over low heat for 2-3 minutes or until the sugar dissolves. Bring to the boil. Reduce heat to low. Add the apple and cook, covered, for 8-10 minutes or until just tender. Cool.

Step 3

Combine cinnamon and remaining sugar in a shallow bowl. Brush both sides of the bread with the melted butter. Coat bread in sugar mixture. Arrange bread, overlapping slightly, around the side of the pan, reserving 4 slices. Press the reserved bread, overlapping slightly, over the base.

Step 4

Spoon the apple mixture into the centre. Bake for 30-35 minutes or until crisp and golden. Brush top with jam. Bake for 5 minutes or until sticky and golden. Cool in pan for 1 hour.