Apple-Bacon Sauerkraut

Name: Apple-Bacon Sauerkraut
Prep time: 30 min
Total time: 30 min
Ingredients: 8 slices OSCAR MAYER Bacon; 1 onion, chopped; 2 Granny Smith apples, peeled, chopped; 2 cloves garlic, minced; 2 cups CLAUSSEN Sauerkraut, rinsed, drained and squeezed dry; 1 Tbsp. HEINZ Yellow Mustard; 1/2 tsp. caraway seed; 1/2 tsp. paprika; 1/2 cup apple juice

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 4.5

Author : My Food and Family

apple juice apples bacon

Ingredients

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Instructions

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Step 1

Cook bacon in large skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.

Step 2

Add onions to reserved drippings; cook on medium heat 5 to 6 min. or until softened, stirring frequently. Add apples and garlic; cook and stir 3 min.

Step 3

Add sauerkraut, mustard, caraway seed and paprika; mix lightly. Cook 2 min., stirring frequently. Stir in apple juice; cover. Simmer on medium-low heat 5 min., stirring occasionally. Remove from heat.

Step 4

Crumble bacon; sprinkle over sauerkraut mixture.