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Export 5 ingredients for grocery delivery
Step 2
Peel and grate the apples on the large holes of a box grater.
Step 3
Combine the grated apple with the egg in a large bowl.
Step 4
Add the flour, 1 tablespoon at a time, until all the moisture is absorbed. The mixture will resemble chunky pancake batter.
Step 5
Heat the sunflower oil in a large pan over medium heat. Spoon 3 or 4 small dollops of the batter onto the pan. Press them to create round, chunky pancakes. Cook until the center is firm and the outside is golden brown, 3 to 4 minutes per side. Serve with sour cream and/or sour cherry spread.
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