Apple Brown Betty

Name: Apple Brown Betty
Prep time: 15 min
Total time: 1 min
Ingredients: 4 cups soft white bread crumbs (about 6 slices bread); 1/3 cup butter, melted; 1 cup packed brown sugar; 1 tablespoon ground cinnamon; 4 large apples, peeled, cut into 1/4-inch slices; 1 cup apple cider

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Prep Time: 15 minutes

Total: 1 hours, 10 minutes

Servings: 6

Author : Betty Crocker Kitchens

apple brown betty

Ingredients

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4 cups soft white bread crumbs (about 6 slices bread)1/3 cup butter, melted1 cup packed brown sugar1 tablespoon ground cinnamon4 large apples, peeled, cut into 1/4-inch slices1 cup apple cider

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Instructions

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Step 1

Heat oven to 350°F. Lightly spray 2-quart casserole with cooking spray.

Step 2

In medium bowl, stir together bread crumbs and melted butter. In small bowl, mix brown sugar and cinnamon.

Step 3

Place half of the apple slices in casserole; sprinkle with half of the brown sugar mixture and half of the bread crumb mixture. Repeat layers. Pour cider over top.

Step 4

Bake 45 to 55 minutes or until apples are tender and topping is browned. Serve warm.