Apple Bundt Cake

Name: Apple Bundt Cake
Prep time: 15 min
Cook time: 40 min
Ingredients: Vanilla cake mix (not prepared); Eggs (one more than called for in the mix directions); Whole milk (equal to the amount of water called for in the cake directions); Melted butter (not hot) (equal to the amount of oil called for in the cake directions); 2 large apples; 1 tablespoon cinnamon; Optional (butterscotch ganache)

5.0

(7)

www.mamalovesfood.com

Your recipes

Prep Time: 15 minutes

Cook Time: 40 minutes

Servings: 12

apple bundt cake

Ingredients

Remove All · Remove Spices · Remove Staples

Vanilla cake mix (not prepared)Eggs (one more than called for in the mix directions)Whole milk (equal to the amount of water called for in the cake directions)Melted butter (not hot) (equal to the amount of oil called for in the cake directions)2 large apples1 tablespoon cinnamonOptional (butterscotch ganache)

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Peel and dice apples, set aside.

Step 2

In a large bowl, combine vanilla cake mix, eggs, milk, butter, and cinnamon. Beat with an electric mixer for 1 - 2 minutes, until fully incorporated.

Step 3

Gently fold in diced apples.

Step 4

Pour batter into a greased bundt pan and bake at 350 degrees for approximately 40 minutes. Cake is done when a toothpick inserted into the middle comes out clean.

Step 5

Allow to cool and then, if desired, top with butterscotch ganache.