Apple Cake With Caramel Frosting

Step 1

Combine all ingredients in a large bowl and mix by hand with a wooden spoon until well blended and smooth.

Step 2

Spread into a greased 9x13 cake pan and bake at 350 for 45 minutes.

Step 3

To make the icing, stir together butter, cream, and brown sugar in a saucepot. Place over medium heat and stir constantly until butter is melted and the mixture is well blended.

Step 4

Turn heat up to medium-high and stir constantly until it comes to a rolling boil. Once boiling, cook for 2 minutes and then remove from heat.

Step 5

Stir in confectioner's sugar and vanilla until smooth. Work quickly and use a wire whisk or electric mixer if you prefer. You can add up to 1/2 cup more of confectioner's sugar if needed to thicken.

Step 6

Ice the cooled cake as soon as possible.