Apple Chutney

Step 1

In a medium saucepan over medium heat, heat oil. Cook ginger, coriander seeds, salt, black pepper, and bay leaves, stirring often, until very fragrant, about 2 minutes.

Step 2

Add fresh apples, dates, vinegar, dried apples, water, and molasses. Bring to a simmer and cook, stirring occasionally, until sticky and thickened, about 20 minutes.

Step 3

Transfer chutney to a bowl. Serve with bread alongside for dipping, if using.

Step 4

Make Ahead: Chutney can be made 1 week ahead. Transfer to an airtight container and refrigerate for up to 1 week.