Apple Cider Vinegar Salad Dressing

Name: Apple Cider Vinegar Salad Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: 1 small shallot (or one lobe of a large), peeled, cored and quartered; 1/3 cup extra-virgin olive oil; ¼ cup cider vinegar; 2 teaspooons Dijon mustard; 2 teaspoons honey; ½ teaspoon salt; ¼ teaspoon freshly ground pepper

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 3

Cost: $7.90 /serving

Author : Katie Webster

apple cider vinaigrette

Ingredients

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1 small shallot (or one lobe of a large), peeled, cored and quartered1/3 cup extra-virgin olive oil¼ cup cider vinegar2 teaspooons Dijon mustard2 teaspoons honey½ teaspoon salt¼ teaspoon freshly ground pepper

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Instructions

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Puree shallot, oil, vinegar, mustard, honey, salt and pepper in a blender or mini prep or with an immersion blender in a large cup until smooth, about 30 seconds. Use immediately or store in a sealed jar in the refrigerator up to 1 week. Bring to room temperature before serving if it becomes solid.