Apple Cinnamon Roll Lasagna

Name: Apple Cinnamon Roll Lasagna
Prep time: 15 min
Cook time: 45 min
Ingredients: 2 cans refrigerated cinnamon rolls (save the icing packets for later); 4 large apples- peeled and diced (Granny Smith or Golden Delicious); 1/2 cup sugar; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1 tablespoon cornstarch; 1/3 cup caramel sauce

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Prep Time: 15 minutes

Cook Time: 45 minutes

Servings: 8

Cost: $2.70 /serving

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Ingredients

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2 cans refrigerated cinnamon rolls (save the icing packets for later)4 large apples- peeled and diced (Granny Smith or Golden Delicious)1/2 cup sugar2 teaspoons cinnamon1/2 teaspoon nutmeg1 tablespoon cornstarch1/3 cup caramel sauce

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Instructions

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Step 1

Preheat oven to 375 F and spray a 9x13 dish with nonstick spray.

Step 2

Stir together diced apples, sugar, corn starch, cinnamon, and nutmeg in a large bowl, making sure to coat evenly.

Step 3

Cut cinnamon rolls in 1/4-inch thick slices. Sprinkle each piece with flour, then with a rolling pin, roll each piece on a floured surface until thin.

Step 4

Arrange first layer of flattened cinnamon rolls at the bottom and sides of the dish. Press them with your hands to seal them well.

Step 5

Spread half of the apple filling on top and drizzle 2-3 tablespoons of caramel sauce.

Step 6

Cover with aluminum foil and bake 30 minutes. Then remove the foil and bake another 10-15 minutes until the top is golden brown.

Step 7

Cool at least 30 minutes, then drizzle with the icing that came with cinnamon rolls.