Apple & cinnamon slice

Name: Apple & cinnamon slice
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 340g pkt golden buttercake cake mix; 90g desiccated coconut; 125g butter, melted; 400g can apple pieces; 300g sour cream; 1 tsp cinnamon sugar

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Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 8

Author : Jenny Webber (Reader recipe)

sour afternoon tea morning tea lunch box

Ingredients

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Instructions

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Step 1

Preheat the oven to 180°C. Grease a 20cm square cake pan. Line base and the two opposite sides with baking paper, extending the paper 5cm over edge of pan.

Step 2

Combine cake mix, coconut and butter in a medium bowl. Press mixture evenly over base of prepared pan. Cook for 15 minutes, or until lightly browned. Cool slightly.

Step 3

Spread apple evenly over base, then spread sour cream evenly over apple and sprinkle with cinnamon sugar. Cook for further 20 minutes, or until sour cream has set.

Step 4

Cool in pan. Cut the slice into fingers to serve.