Apple & cinnamon turnovers

Name: Apple & cinnamon turnovers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 sheet (25cm x 25cm) frozen ready-rolled puff pastry, thawed; 1 large pink lady apple, peeled, quartered, core removed, thinly sliced; 2 tbsp sultanas; 1 tbsp caster sugar; Pinch ground cinnamon; 15g butter, cut into small pieces; 1 egg white, lightly whisked; Caster sugar, extra, to sprinkle; Vanilla ice cream, to serve, optional

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Author : Alison Roberts

pescatarian vegetarian bake

Ingredients

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1 sheet (25cm x 25cm) frozen ready-rolled puff pastry, thawed1 large pink lady apple, peeled, quartered, core removed, thinly sliced2 tbsp sultanas1 tbsp caster sugarPinch ground cinnamon15 grams butter, cut into small pieces1 egg white, lightly whiskedCaster sugar, extra, to sprinkleVanilla ice cream, to serve, optional

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Instructions

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Step 1

Preheat oven to 190°C. Line a baking tray with non-stick baking paper. Cut the pastry into four even squares. Fold each square of pastry over to form a triangle, then open out flat again.

Step 2

Layer the apple over one side of each piece of pastry, leaving a 1/2 cm border around the edges. Sprinkle over the sultanas, sugar, cinnamon and butter. Brush the edges of the pastry with water and fold over to form a triangle. Press the edges to seal.

Step 3

Brush the triangles with the whisked egg white and sprinkle with a little extra sugar. Bake the turnovers for 15-18 minutes or until the pastry becomes golden brown.

Step 4

Serve warm on their own or with ice cream.