Apple Crisp Apples

Name: Apple Crisp Apples
Prep time: 45 min
Total time: 45 min
Ingredients: 6 large baking apples, divided; 2 c. old-fashioned rolled oats; 6 tbsp. butter, softened; 1/4 c. brown sugar; 1 tbsp. ground cinnamon; 4 scoops vanilla ice cream; Caramel sauce, for drizzling

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Prep Time: 45 minutes

Total: 45 minutes

Servings: 4

Cost: $3.57 /serving

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Ingredients

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Instructions

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Preheat oven to 400°. Peel and finely chop 1 apple. Slice off the tops of the remaining apples and, using a melon baller, hollow them out. Chop the scooped out apple. In a medium bowl, stir together oats, butter, brown sugar, and cinnamon. Gently fold chopped apples into the oat mixture. Stuff apples with oat mixture and bake until apples are soft and bubbling, 35 minutes. Top with a scoop of vanilla ice cream and drizzle with caramel. Serve warm.