Apple Crumble Pie

Name: Apple Crumble Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 pie crust ((your favorite homemade or store-bought)); 5 medium fuji or gala apples (peeled, cored, and thinly sliced); 1 teaspoon cinnamon; ½ cup sugar; ¾ cup flour; ⅓ cup sugar; 6 tablespoons chilled butter (diced); vanilla ice cream, caramel sauce, coarse sea salt (optional)

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www.lecremedelacrumb.com

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 8

Cost: $2.91 /serving

Author : Tiffany

apple crumble apple pie recipe

Ingredients

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1 pie crust ((your favorite homemade or store-bought))5 medium fuji or gala apples (peeled, cored, and thinly sliced)1 teaspoon cinnamon½ cup sugar¾ cup flour⅓ cup sugar6 tablespoons chilled butter (diced)vanilla ice cream, caramel sauce, coarse sea salt (optional)

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Instructions

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Step 1

Preheat oven to 400 degrees and prepare your pie crust (if using homemade press into a round pie dish) and bake for 10 minutes.

Step 2

Stir together cinnamon and 1/2 cup sugar. Toss apple slices in the cinnamon-sugar mixture. Arrange apples in the pie crust, trying to get them as tightly packed as you can. Sprinkle any remaining cinnamon-sugar mixture over the top.

Step 3

In a medium bowl whisk together flour and remaining 1/3 cup sugar. Cut in butter using a pastry cutter or your fingers, til crumbly. Sprinkle mixture over apples.

Step 4

Bake for 35-40 minutes until top is golden brown. Sprinkle coarse sea salt over the top (if desired) and serve with vanilla ice cream and caramel sauce.

Step 5

Store uncovered in the fridge up to 3 days. Individual slices can be heated in the microwave later if desired.