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Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 180C (350F).
Step 2
Peel and chop the cooking and eating apples roughly, no larger than 2cm (or just under 1 inch) chunks and place in a saucepan.
Step 3
Squeeze, or pour, over the lemon juice. PRO TIP: This is to help stop the apples from browning.
Step 4
Add the caster sugar and the cinnamon to the apples and give everything a stir.
Step 5
Place the pan on the hob (stove top) over a medium heat and cook for 10-15 minutes stirring a couple of times, until the apples start to break down.
Step 6
Whilst the apples are cooking, make the crumble topping. Add the flour, oats, sugars and salt to a bowl and mix everything together until combined.
Step 7
Add the cold butter and rub the mixture with your fingers until the butter starts to look like breadcrumbs and is starting to form clumps. .
Step 8
By now the apples should be starting to break down. Carefully pour the apple filling mixture into a baking dish.
Step 9
Add the crumble topping to the baking dish and spread on fairly evenly.
Step 10
Place in the preheated oven and cook for 25-30 minutes until golden and bubbling.
Step 11
Remove from the oven and leave to cool slightly before serving with your favourite ice cream or homemade custard.
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