Apple Crumble

Name: Apple Crumble
Prep time: 25 min
Total time: 1 min
Ingredients: 1 stick unsalted butter, softened, plus more for pan; 3 pounds apples, such as Mutsu, peeled cored and chopped; 6 tablespoons granulated sugar; 1 cup plus 2 tablespoons unbleached all-purpose flour; 2 tablespoons lemon juice; 1/2 teaspoon ground cinnamon; Kosher salt; 1/2 cup packed brown sugar; Vanilla ice cream, whipped cream, or Greek yogurt, for serving

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Prep Time: 25 minutes

Total: 1 hours, 45 minutes

Author : Martha Stewart

Ingredients

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1 stick unsalted butter, softened, plus more for pan3 pounds apples, such as Mutsu, peeled cored and chopped6 tablespoons granulated sugar1 cup plus 2 tablespoons unbleached all-purpose flour2 tablespoons lemon juice1/2 teaspoon ground cinnamonKosher salt1/2 cup packed brown sugarVanilla ice cream, whipped cream, or Greek yogurt, for serving

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Instructions

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Step 1

Preheat oven to 375°F. Brush a 2-quart baking dish with unsalted butter. In a large bowl, toss together apples, granulated sugar, 2 tablespoons flour, lemon juice, cinnamon, and 1/4 teaspoon salt; transfer to prepared dish.

Step 2

In a bowl with an electric mixer, beat butter with brown sugar until fluffy. Mix in 1 cup flour and 1/2 teaspoon salt until large pieces form. Scatter over filling. Bake until center is bubbling, about 1 hour; if top darkens, tent with foil. Let cool 20 minutes; serve with ice cream.