Apple Fritter Monkey Bread

Step 1

Preheat oven to 350F.

Step 2

Grease a 12-cup bundt pan with non-stick cooking spray; set aside.

Step 3

In a small bowl, combine the apples, ¼ cup brown sugar, and 1 teaspoon cinnamon; set aside.

Step 4

In a large mixing bowl, whisk together the granulated sugar and 2 teaspoons ground cinnamon. Open the packages of biscuit dough and cut each biscuit into 4 pieces. Toss the biscuit pieces in the cinnamon sugar mixture until well coated.

Step 5

Scoop 1/3 of the apples into the bottom of the bundt pan. Top with 1/3 of the biscuit pieces. Repeat the layers until all the apples and biscuits are added to the pan.

Step 6

In a small bowl, combine the ingredients for the sauce, then pour the mixture over the biscuits in the bundt pan.

Step 7

Bake the monkey bread for 50-60 minutes. Check on the bread at 45 minutes and if the top is getting too dark, cover with foil for the remaining baking time.

Step 8

Allow the monkey bread to cool in the pan for 10 minutes, then turn it out onto a plate to serve.

Step 9

Serve the monkey bread warm.