Apple Marzipan Galette

Name: Apple Marzipan Galette
Ingredients: ½ (15-ounce) package refrigerated pie dough (such as Pillsbury); Cooking spray; ½ cup marzipan, softened; 4 cups sliced peeled Granny Smith apple (about 2 pounds); ¾ cup sugar, divided; 1 tablespoon all-purpose flour; 1 teaspoon almond extract, divided; 2 teaspoons lemon juice; Dash of salt

4.0

(3)

www.myrecipes.com

Your recipes

Servings: 8

Author : Marge Perry

Ingredients

Remove All · Remove Spices · Remove Staples

½ (15-ounce) package refrigerated pie dough (such as Pillsbury)Cooking spray½ cup marzipan, softened4 cups sliced peeled Granny Smith apple (about 2 pounds)¾ cup sugar, divided1 tablespoon all-purpose flour1 teaspoon almond extract, divided2 teaspoons lemon juiceDash of salt

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 425°.

Step 2

Line a jelly roll pan with foil; coat foil with cooking spray. Roll dough to a 14-inch circle on a lightly floured surface. Place dough on prepared pan. Roll marzipan to a 9-inch circle on a lightly floured surface. Place marzipan on top of dough.

Step 3

Combine apple, 1/2 cup sugar, flour, 3/4 teaspoon almond extract, juice, and salt in a large bowl; toss well. Spoon apple mixture over marzipan. Fold 2-inch dough border over the apple mixture, pressing gently to seal (dough will only partially cover apple mixture). Bake at 425° for 30 minutes or until lightly browned (apple filling may leak slightly during cooking).

Step 4

Place 1/4 cup sugar in a small heavy saucepan over medium-high heat; cook until sugar dissolves, stirring as needed to dissolve the sugar evenly (about 4 minutes). Cook 1 minute or until golden. Remove from heat; carefully stir in 1/4 teaspoon almond extract. Drizzle over galette.