Apple-Peanut Butter Breakfast Nachos

Name: Apple-Peanut Butter Breakfast Nachos
Prep time: 15 min
Total time: 15 min
Ingredients: ¼ Cup Coconut Flakes, unsweetened; 1/3 Cup Peanut Butter, creamy unsalted; 2 Medium Fuji or Gala Apples, quartered, cored, and sliced 1/8-inch thick; ½ Cup Granola; ¼ Cup Dried Cherries, sweetened

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Brenda Wright

apple breakfast nachos

Ingredients

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¼ Coconut Flakes, unsweetened1/3 Peanut Butter, creamy unsalted2 Fuji or Gala Apples, quartered, cored, and sliced 1/8-inch thick½ Granola¼ Dried Cherries, sweetened

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Instructions

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Step 1

In small skillet, toast coconut over medium heat 3 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.

Step 2

In small bowl, whisk peanut butter and 1/3 cup warm water.

Step 3

On serving plate, layer half the apples and drizzle with peanut butter mixture; repeat layers, then top with granola, cherries and coconut. Makes about 5 cups.