Apple, Pecan & Feta Salad

Name: Apple, Pecan &amp; Feta Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 2 tablespoons butter; 1 cup pecan halves; 1 tablespoon sugar; ⅛ teaspoon salt; 16 cups romaine, spinach, or a blend of your favorite lettuces; 3 ripe apples (diced); 1 cup feta cheese crumbles; Dijon Vinaigrette

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 8

apple feta salad

Ingredients

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Instructions

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Step 1

In a heavy skillet over medium heat, melt the butter. Toast the pecans for a few minutes and then sprinkle with the sugar and salt. Cook one more minute. Watch carefully so they don't burn. Transfer the nuts to a sheet of parchment paper on the counter and allow them to cool.

Step 2

Place the torn lettuce in a salad bowl, top with cooled pecans, diced apples and feta. Dress the salad immediately before serving.