Apple Pie Baked Brie

Name: Apple Pie Baked Brie
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4-6 ounces brie cheese; 10 ounces 1/2 a can apple pie filling; 1/4 cup chopped pecans; 2 tablespoons caramel ice cream topping; 1 sheet crescent roll dough (They now make it in sheets without seams which is great!); 1 tablespoon butter (melted); apple pie spice for garnish

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Becky Hardin - The Cookie Rookie

Ingredients

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4-6 ounces brie cheese10 ounces 1/2 a can apple pie filling1/4 cup chopped pecans2 tablespoons caramel ice cream topping1 sheet crescent roll dough (They now make it in sheets without seams which is great!)1 tablespoon butter (melted)apple pie spice for garnish

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Instructions

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Step 1

Preheat oven to 350F

Step 2

Place crescent roll dough on a cookie sheet sprayed with nonstick spray.

Step 3

Place brie in the middle of the dough.

Step 4

Top brie with apple pie filling, pecans, and caramel.

Step 5

Take the ends of the dough fold to cover the brie. Pinch the dough together to seal. Don't worry if it's not perfect, melty cheese didn't ever hurt anybody!

Step 6

Brush top of dough with melted butter and sprinkle with apple pie spice.

Step 7

Bake for 15-20 minutes or until the crescent dough has browned and is cooked through.

Step 8

Remove and serve with apples, crackers, graham crackers, or toasted bread.

Step 9

Enjoy!