Step 1

Preheat oven to 350°. Prepare cake pan with non-stick spray.

Step 2

In large bowl, mix chopped pie filling with eggs. Add cake mix and stir until combined. Pour batter evenly into prepared cake pans and level out surface.

Step 3

Bake per directions on box, then check for doneness by inserting toothpick in center of cake. Toothpick should come out clean, or bake for additional 2 - 3 minutes, then check again.

Step 4

Let cool in pans for 10 minutes, then remove from pans onto wire rack to cool completely.

Step 5

Chop or blend apple pie filling depending on how you want to apply frosting. Blending the pie filling will be necessary if using piping tip.

Step 6

Mix whipped topping with powdered sugar, then stir in pie filling.

Step 7

Place a liberal amount of frosting on the bottom layer, followed by the top layer. Frost sides and top.

Step 8

Store in refrigerator. Enjoy!