Apple Pie Compote

Name: Apple Pie Compote
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 apples ((500 g)); 1/4 cup coconut sugar; 2 tbsp corn starch (for thickening); 1 cup water; 2 tbsp lemon juice; 1/2 tsp vanilla extract; 1/2 tsp cinnamon; 1/4 tsp nutmeg; pinch salt

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 2

apple compote

Ingredients

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Instructions

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Step 1

Peel and core your apples, and cut into thin slices. Toss your apples into a saucepan with coconut sugar, corn starch, water, lemon juice, vanilla extract, cinnamon, nutmeg and salt.

Step 2

Bring apples to a boil, then reduce heat to a simmer to cook. Continue to boil until apples are desired consistency (approx. 30 minutes in total). Add more water to thin and more coconut sugar to sweeten if desired. Use compote as a base for pie filling, crumble filling, topped on yogurt or oatmeal, or enjoy on its own.