Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Mix together the sugar, flour, cinnamon, nutmeg and lemon peel.

Step 3

Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples into pie crust. Sprinkle with sugar mixture and repeat until done. Sprinkle with lemon juice and dot with butter.

Step 4

Place second pie crust on top of filling and flute the edges. Cut vents in top crust and brush with milk for a glazed appearance if desired.

Step 5

Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes.