Step 1

Preheat oven to 350º F.

Step 3

In a large frying pan, over medium heat, brown sausage (drain grease) and cook onions about 5-7 minutes. Add apples, celery, sage, rosemary, and thyme and cook for another 3-4 minutes to incorporate the flavor.

Step 5

Spray two 9x13 inch pans with non stick spray. Add in cubed stuffing and the sausage apple mixture.

Step 7

Pour 2 cups of broth and melted butter over the stuffing mixture. Mix lightly.

Step 9

Cover the baking dishes with foil oil and bake for 20 minutes. After 20 minutes, remove the foil, stir add additional turkey stock if needed.

Step 11

Continue baking uncovered for 20 additional minutes. The stuffing should be moist, golden and have a nice crispy top.