Apple Slab Pie with Crumble Topping

Name: Apple Slab Pie with Crumble Topping
Prep time: 35 min
Total time: 1 min
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/2 cup sugar; 3 tablespoons all-purpose flour; 2 teaspoons apple pie spice or ground cinnamon; 9 cups thinly sliced peeled apples (9 medium); 1 cup all-purpose flour; 1/2 cup sugar; 1/4 cup quick-cooking or old-fashioned oats; 1/2 cup cold butter, cut into small pieces

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Prep Time: 35 minutes

Total: 1 hours, 45 minutes

Servings: 15

Author : Pillsbury Kitchens

Ingredients

Remove All · Remove Spices · Remove Staples

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box1/2 cup sugar3 tablespoons all-purpose flour2 teaspoons apple pie spice or ground cinnamon9 cups thinly sliced peeled apples (9 medium)1 cup all-purpose flour1/2 cup sugar1/4 cup quick-cooking or old-fashioned oats1/2 cup cold butter, cut into small pieces

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Instructions

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Step 1

Heat oven to 425°F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle.

Step 2

Fit crust into ungreased 15x10x1-inch pan, pressing into corners. Fold extra crust even with edges of pan.

Step 3

In large bowl, mix 1/2 cup sugar, 3 tablespoons flour and apple pie spice. Stir in apples to coat. Spoon apple mixture into crust-lined pan.

Step 4

In medium bowl, mix Streusel ingredients, cutting in butter with fork or pastry blender until crumbly. Sprinkle evenly over apples.

Step 5

Bake 33 to 38 minutes or until crust is golden brown, filling is bubbling and streusel is browned. Cool on cooling rack 45 minutes before serving.