Apple Slaw

Step 1

In a large bowl, combine the cabbage, chickpeas, apple, green onion, celery, pepitas, cranberries (if using), and parsley. Season with salt and pepper, to taste.

Step 2

Make the tahini dressing and pour it over the slaw. Use tongs to toss until the slaw is evenly coated with the dressing.

Step 3

Squeeze a little fresh lemon juice over the top and enjoy!