Apple Sweet Potato Breakfast Bake

Step 1

Preheat the oven to 350 degrees F (180 degrees C). Liberally spray a 9x13 pan with Coconut Oil Cooking Spray (as needed).

Step 2

Heat the Coconut Oil (1 tablespoon) in a large skillet with deep sides. Add the Sweet Potato (2), Apple (2), Ground Cinnamon (1 teaspoon), and Ground Ginger (1/4 teaspoon) and let them soften to become really fragrant for 5 minutes or so.

Step 3

Add the Vanilla Extract (1/2 teaspoon), Raisins (1.5 ounce), and Almonds (1/2 cup) and mix them in thoroughly, letting the raisins plump up a little for another minute. Then take the skillet off of the heat and let the mixture cool.

Step 4

While the mixture cools, whisk the Egg (and Coconut Milk (1 cup) together thoroughly in a bowl. Then take the cooled apple sweet potato mixture and spread it into an even layer in the prepared baking dish. Pour the egg mixture all over it evenly.

Step 5

Bake the casserole for about 30-35 minutes, until set and just starting to get golden around the edges. Let it cool for a couple of minutes, then cut it into 8 equal squares by cutting it in half lengthwise, and then making 3 even cuts the other way. Serve immediately and enjoy!