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Export 10 ingredients for grocery delivery
Add turkey, onion, bell pepper, and apple to large nonstick skillet over medium heat. Cook, stirring, until turkey is browned, about 9 minutes.Stir tomato sauce, ketcup, mustard, and, if using, tarragon and cloves. Bring to a boil. Reduce heat to medium-low; simmer, uncovered, until desired consistency, about 10 minutes. Add a little water if the mixture gets too thick. Serve on buns.
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