5.0
(1)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Chop Chicken and marinate in Italian dressing for 30 minute.
Step 2
Chop tomatoes, add oil chopped Garlic and basil to make bruschetta. Set aside.
Step 3
Boil pasta in heavily salted water for 11-12 mins (don’t over cook since its going in the oven).
Step 4
Drain pasta, toss in 2 tbsp unsalted butter, 1 tsp salt and 1 tsp black pepper.
Step 5
Grill or broil chicken for 4-5 mins on each side (I used my Ninja foodie grill on 500 degrees)
Step 6
Over the stove heat up the alfredo sauce (plus ¼ cup water) until boiling. Stir well.
Step 7
In an 8*8 pan pour in pasta, followed by the sauce. (Stir to coat all the pasta)
Step 8
Top with bruschetta.
Step 9
Add chicken and then top with Italian cheeses.
Step 10
Bake in a 425 degree oven for 6-8 mins until bubbly.
Step 11
Serve with Garlic bread.
Your folders

271 viewsmyrecipes.com
4.0
(102)
Your folders

304 viewsinsanelygoodrecipes.com
5.0
(3)
30 minutes
Your folders

868 viewslilluna.com
4.8
(18)
25 minutes
Your folders

272 viewslilluna.com
5.0
(10)
10 minutes
Your folders

298 viewstwopeasandtheirpod.com
4.9
(15)
25 minutes
Your folders

45 viewsforktospoon.com
5.0
(1)
10 minutes
Your folders

247 viewsskinnyms.com
Your folders

262 viewscookitonce.com
4.1
(12)
Your folders

306 viewseatingonadime.com
4.7
(6)
15 minutes
Your folders

179 viewscookingupmemories.com
5.0
(1)
40 minutes
Your folders
221 viewsbiggerbolderbaking.com
5.0
(1)
10 minutes
Your folders

134 viewstheclevermeal.com
4.0
(2)
10 minutes
Your folders

220 viewstheforkedspoon.com
4.8
(33)
15 minutes
Your folders

149 viewspatijinich.com
4.3
(8)
20 minutes
Your folders

787 viewscopykat.com
5.0
(10)
20 minutes
Your folders

209 viewssweetpeaskitchen.com
4.6
(7)
15 minutes
Your folders

646 viewsgiallozafferano.com
4.9
(11)
10 minutes
Your folders
220 viewstasty.co
98.0
(8.8k)
15 minutes
Your folders

81 viewstheseasonedmom.com
5.0
(2)
45 minutes