Apricot Chicken Sheet Pan Dinner Recipe + VIDEO

Step 1

Preheat oven to 375 degrees F and line a large rimmed baking sheet with parchment paper. Place potatoes and carrots on baking sheet.

Step 2

In a small bowl, stir together salt, garlic powder, pepper, paprika, and onion powder.

Step 3

Drizzle vegetables with 1 tablespoon oil and sprinkle with half of the seasoning. Stir until coated and move to the edges of the pan to make room for the chicken.

Step 4

Place chicken breasts in the center of the pan. Drizzle with remaining 1 tablespoon oil and sprinkle with remaining seasoning mix.

Step 5

Bake for 25-30 minutes, until potatoes are vegetables are cooked through and chicken reaches 165 degrees F internally.

Step 6

Meanwhile, in a medium bowl stir together apricot jam, soy sauce, Worcestershire, vinegar and corn starch with a whisk. Microwave on high in 30 second intervals, stirring in between, until slightly thickened (I did 1 minute total).

Step 7

Once chicken and vegetables are finished baking, brush glaze over chicken and serve.